Firecracker Sauce

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Chef greg ische of the hotel del coronado recommends this as a great bbq basting sauce as well as a dipping sauce.

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Steps

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Combine the zest and the juice of the orange with all the ingredients except the seeds in a bowl and mix well.

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Toss the sesame , cumin and fennel seeds together in a saucepan with no oil and cook on high heat for a few minutes.

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Toss the toasted seeds into the sauce.

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Let the firecracker sauce stand for at least two hours before serving.

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Ingredients

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green onion, coriander leaves, orange, hoisin sauce, dark sesame oil, white vinegar, soy sauce, hot chinese chili paste, sesame seeds, cumin seed, fennel seed