Firecracker Foot Longs

These are terrific for tailgates or football parties! from 5-ingredient grilling"..."

In a resealable bag , combine the tabasco , onion , and oregano.

Add the hot dogs and seal the bag.

Marinate in the refrigerator for 2 to 24 hours , turning occasionally.

Drain the hot dogs , reserving the marinade.

Grill the hot dogs over medium heat for 5-7 minutes , turning several times.

Toast the buns during the last minute of grilling time.

While hot dogs are cooking , put the reserved marinade in a small saucepan and bring to a boil.

Serve hot dogs in buns , topped with some of the reserved marinade and onions or relish if desired.

tabasco sauce, red onion, oregano, hot dogs, hot dog buns