Fire And Ice Cream Cheese Spread
Another tasty one for red pepper fans. I found this recipe on the american heart association's web site.
Steps
In a small mixing bowl , beat cream cheese and sour cream with an electric mixer until well blended.
Spoon mixture into a small bowl lined with plastic wrap or a 6-ounce ramekin.
Press mixture slightly to get rid of any air pockets.
Smooth evenly with rubber scraper.
Refrigerate for at least 30 minutes to firm slightly.
Meanwhile , in a small saucepan , heat fruit spread and red pepper flakes over medium heat until spread just begins to melt , about 3 minutes , stirring occasionally.
Remove from heat and stir in bell pepper.
Let cool to room temperature.
To serve , if using bowl , invert mixture onto a serving plate , remove plastic wrap , and spoon apricot mixture on top.
If using ramekin , top cream cheese mixture with apricot mixture.
Ingredients
cream cheese, light sour cream, apricot jam, red pepper flakes, red bell peppers