Finnish Butter Cake

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I came across this recipe in an article about finnish cuisine and it sounded good so i had to try it. it is a very rich, buttery cake flavoured with cardamon and cinnamon, wonderful with a cup of coffee or tea.

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Steps

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Preheat the oven to 325 degrees f.

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Lightly grease a 10-inch bundt pan.

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In a bowl , stir together the flour , cardamom , cinnamon , baking powder and baking soda.

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In a larger bowl , combine the butter and sugar.

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Using an electric mixer on medium speed , beat until just blended.

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Beat in the eggs , one at a time.

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Beat in the whipping cream , alternating with the flour mixture until just blended.

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Pour into the prepared pan.

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Bake 50 to 60 minutes until the tester inserted in the center comes out clean.

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Let cool 5 to 10 minutes in the pan.

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Turn out onto a rack.

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Sprinkle the top with fruit sugar.

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Let cool.

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Ingredients

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all-purpose flour, ground cardamom, ground cinnamon, baking powder, baking soda, unsalted butter, granulated sugar, eggs, whipping cream, fruit sugar