Finnish Browned Rutabagas Paistetut Lantut Finland
This is from best of finnish cooking." i haven't made it yet. it's usually served with roasts."
Steps
Peel the rutabaga and cut it into small cubes , about 1 / 2-inch.
In a heavy skillet , melt the butter and saute the cubes over medium heat until brown on all sides , stirring often.
Add the sugar or syrup , cover and let cook over low heat , stirring occasionally for 20-30 minutes or until soft.
Add salt and pepper to taste.
Serve.
Ingredients
rutabaga, butter, brown sugar, salt and pepper