Finnish Beef Liver Bake

This is a traditional finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice.

Preheat the oven to 175c.

Boil the rice in the water and milk until the rice is done - not all the liquid is vaporised , you should end up with a watery mixture.

Cool.

Chop the onions finely and fry until soft.

In the cooled down rice-milk mixture , mix in the liver , onions , egg , raisins and the spices.

The mixture should still be quite runny.

Pour the mixture into a buttered shallow oven dish , put some knobs of butter on top.

Bake for 1-1 , 5 h until brown.

This would traditionally be served with lingonberry jam , but any red tart jam like cranberry should be good.

rice, water, milk, salt, onions, butter, raisins, syrup, white pepper, marjoram, egg, beef liver