Finlandia Naked Glacier
Based on a recipe from ray foley’s the ultimate little martini book containing over 1000 martini recipes.
Steps
Frost rim of chilled martini glass with superfine sugar.
Add vodka and peppermint schnapps to a cocktail shaker filled with crushed ice.
Shake vigorously.
Pour into prepared martini glass.
Ingredients
superfine sugar, vodka, peppermint schnapps