Finger Licking Ribs

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The sauce for these ribs is so tasty, you'll be licking your fingers and the plate! This would make a great barbeque sauce for most everything. The recipe comes from the chatelaine cookbook.

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Steps

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Cut ribs into 8 to 10 portions and place in a heavy saucepan.

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Cover with water and boil gently for 1 hour to 1 hour and 15 minutes , or until tender.

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To make sauce , stir remaining ingredients together.

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Brush ribs with sauce and barbeque over hot coals.

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Turn often , basting with sauce , until hot and glazed , about 8 to 10 minutes.

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Ingredients

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pork spareribs, ketchup, soy sauce, liquid honey, garlic, worcestershire sauce, cayenne pepper