Fin's Barometer Soup

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Created by fins head chef mark miranda, directly from the bawlmer phc newsletter [jungle drums, vol 1, no. 3] by the squid

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Steps

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Dice all vegetables & fruits.

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In a large pot , saute vegetables in 1 cup oil.

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Add remaining ingredients , bring to a boil and reduce heat to a simmer.

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Simmer about 1.

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5 hours.

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Thicken with cornstarch diluted in water to the consistency you like.

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[the recipe is for a party sized pot ].

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Ingredients

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mango, oil, backfin crab meat, dried split peas, green pepper, red pepper, yellow pepper, plantains, crab base, water, caribbean jerk seasoning, red onion, cornstarch