Fillet O Tofu

This recipe is from alton brown.

Slice the tofu into four even slices.

Wrap each slice in a paper towel and place on a cookie sheet.

Top with another cookie sheet and a 28 oz can of tomatoes.

Let sit for 1 hour.

Combine vinegar , worcestershire sauce and hot sauce.

Marinate tofu sauce in this , 15 minutes per side.

Heat the oil in a skillet over medium high heat.

Drain tofu slices on paper towels.

Dredge in flour , then coat the slices with a thin coat of beaten egg.

Gently slide the slices into the hot oil , cook for 2 minutes , carefully turn the slices over and cook another 2 minutes.

Gently move to serving plate.

firm tofu, sherry wine vinegar, worcestershire sauce, hot pepper sauce, eggs, flour, canola oil