Filipino Beef Stew Sinigang Na Carne
Sinigang is a famous filipino dish, typically sour, that can be made with chicken, beef, pork, shrimp or fish. Usually prepared with tamarind or less commonly with guava or mango. This one is a mix of beef & pork and gets it's sourness from lemon juice, making it quite different from most other sinigang recipes i've seen.
Steps
Saute onion , garlic , and tomatoes in hot oil in big pot until onion browns.
Add beef , pork , and enough rice wash or cold water to cover the meat.
Bring to a boil , lower heat and simmer until meat is tender.
Add salt.
Bring to a boil for 10 minutes.
Simmer , and add cabbage & radishes.
Taste for seasonings and add salt & pepper if needed.
Add more water if necessary and the string beans.
Simmer until veggies are tender.
Just before serving , add lemon juice.
Serve with rice.
Ingredients
tomatoes, onion, garlic cloves, beef brisket, pork, salt, bok choy, white radishes, pepper, string beans, lemon juice