Filipino Adobo


This is not my recipe, but i got it from this website http://www.tribo.org/filipinofood/adobo.html. it's one of the best i've tried, very true to the real thing"."

Steps


Add vinegar , water , garlic , salt , bay leaves and pepper into a large casserole.
Bring to a boil.
Add the meat , cover and bring to a boil.
Simmer and cook for about 30 minutes.
Sprinkle liberally with soy sauce and cook for an additional 10 minutes.
Remove meat and reduce sauce.
Remove sauce to a bowl.
Put oil into the casserole and brown cooked meat.
Drain oil from the casserole , and return the reduced sauce back with the meat.
Serve hot or cold with warm rice.

Ingredients


distilled white vinegar, water, garlic, salt, bay leaves, fresh coarse ground black pepper, chicken, pork butt, soy sauce, oil