Filet Mignon With Rum Butter

I don't remember where this recipe came from, but we love it. Especially in the summer when we have the grill going.

Combine half of rum , shallots , lime juice and pepper in shallow dish.

Add steaks.

Marinate 30 to 60 minutes , turning once.

Sprinkle with salt.

Heat remaining rum , shallots , lime juice and pepper in small pan on preheated outdoor grill.

Stir in butter a small piece at a time.

Stir in parsley.

Brush steaks with half of rum butter and grill 8 to 10 minutes.

Turn and brush with remaining rum butter.

Grill another 8 minutes or until desired doneness.

dark rum, lime juice, beef tenderloin steaks, butter, shallot, crushed red pepper flakes, salt, parsley