Fig Spread
This is wonderful on cracker, toast or sandwiches!!
Steps
In a med saucepan , combine figs with sugar and 1 1 / 2 cups water.
Bring to a boil.
Reduce heat.
Simmer , covered , until most of the liquid has evaporated and figs are easily pierced with the.
Transfer mixture to a food processor.
Add lemon juice.
Puree until smooth.
Store in refrigerator for up to 1 month.
Ingredients
dried calimyrna figs, sugar, fresh lemon juice