Fig Cobbler

My granny had a fig tree and used to make all kind of neat things with the figs. This was my favorite.

Add the figs , sugar , and flour to a mixing bowl.

Mix to combine.

Spoon mixture into an 8-inch square baking pan.

Dot with butter.

Roll out pastry to 1 / 4 inch thickness on a lightly floured surface.

Cut into 9 x 1 / 2 inch strips.

Arrange strips of pastry in a lattice pattern.

Trim edges as needed.

Bake in a 375 oven fpr 45 minutes or until golden brown.

fresh figs, sugar, all-purpose flour, butter, pie pastry