Fig And Taleggio Pizza
Pizza, any way you slice it.
Steps
30-60 minutes before ready to bake the pizzas , place a baking stone on a rack in the lowest level of the oven.
Turn on oven to the maximum temperature450 to 500.
Place 1 ball of pizza dough on a floured surface.
Holding your hands flat , pat the ball out evenly with your fingers , lifting it and turning it over several times , until it reaches a 12-inch circle.
If the dough seems sticky , dust it lightly with flour.
Dust a pizza peel with flour.
Carefully transfer the circle of dough to the peel , reshaping it if needed.
Shake the peel once or twice to make sure the dough does not stick.
If it does , lift the dough and sprinkle the peel with more flour.
Brush the dough with some of the oil.
Spread with half the ricotta , leaving a inch border.
Sprinkle with half the taleggio and sage.
Arrange half the fig slices on top.
Sprinkle with half the parmigiano and drizzle with 1 tablespoon honey.
To slide the pizza onto the prepared baking stone , line up the edge of the peel.
Ingredients
pizza crusts, olive oil, ricotta cheese, taleggio, fresh sage leaves, figs, parmigiano-reggiano cheese, honey