Arroz Con Dulce

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Puerto rican style rice pudding..... Yummy and easy to do.

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Steps

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First it is recommended that you soak the rice in water for at least 3 hours before cooking so that it can soften up.

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After it has been soaking for a bit remove the water and begin to cook it.

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In a heavy saucepan over med heat , bring the rice and water to a boil.

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Lower the heat to simmer , add the cloves and cinnamon stick.

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Stir.

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Let this cook until the water has evaporated.

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Add the remaining ingredients , stir gently once , and again let simmer until all liquid has evaporated.

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Transfer into a casserole or serving dish , garnish with the pinch of cinnamon and refrigerate.

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Keep refrigerated.

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May be served at room temperature.

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Ingredients

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white rice, water, evaporated milk, condensed milk, coconut milk, shredded coconut, vanilla extract, nutmeg, ginger, salt, raisins, cloves, cinnamon, cinnamon stick