Fiesta Taco Lasagna

---

This recipe is easy to assemble and bake and tastes good too!!

---

Steps

---

Cook ground beef in a large skillet over medium-high heat , stirring until it crumbles and is no longer pink.

---

Drain and return to skillet.

---

Stir in taco seasoning , corn , and 1 / 2 cup water.

---

Cook , uncovered , stirring occasionally , 5 minutes or until thickened.

---

Add cream cheese , stirring until melted.

---

Remove from heat , and stir in 1 1 / 2 cups cheddar-monterey jack cheese.

---

Spread 1 cup salsa evenly in a lightly greased 13- x 9-inch baking dish.

---

Layer with 3 lasagna noodles , 2 cups ground beef mixture , and 3 / 4 cup salsa.

---

Repeat layers using 3 lasagna noodles , remaining ground beef mixture , and 3 / 4 cup salsa.

---

Top with remaining 3 noodles and 2 cups salsa , covering noodles completely.

---

Sprinkle evenly with remaining 1 1 / 2 cups cheddar-monterey jack cheese.

---

Bake , covered , at 375 for 30 minutes.

---

Uncover and bake 10 to 15 more minutes or until cheese is melted and edges are lightly browned.

---

Let stand 5 minutes.

---

Serve with desired toppings.

---

Ingredients

---

lean ground beef, taco seasoning, mexicorn, water, chive & onion cream cheese, monterey jack and cheddar cheese blend, salsa, no-boil lasagna noodles, sour cream, fresh cilantro