Fiesta Lengua Tongue

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One of the best recipes i know that uses pork tongue. Beef tongue can also be used.

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Steps

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Clean and wash tongues thoroughly.

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Blanch in boiling water.

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Scrape skin with the back of a knife.

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Boil in water and vinegar for 15 minutes.

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Discard liquid.

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Add water just enough to cover and boil to remove vinegar odor.

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Add salt and bay leaf and cook until tender.

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Remove tongues and reserve stock.

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Slice into serving portions.

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Marinate for 30 minutes.

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Reserve marinade.

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Heat oil or margarine in a medium pot.

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Add onions , mushrooms and tongue and saut about 2 minutes.

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Add tomato sauce , catsup , marinade and tongue stock.

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Season with salt and pepper to taste.

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Simmer for 10 minutes.

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Add potatoes and red pepper.

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Stir and cook for 2 minutes.

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Ingredients

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pork tongue, tomato sauce, catsup, vinegar, potatoes, onion, canned mushroom, red bell pepper, stock, brown sugar, hot sauce, bay leaf, margarine, lime juice, soy sauce, salt and pepper