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Recipe Tags: Weeknight Time To Make Main Ingredient Cuisine Preparation North American Casseroles Eggs Dairy Poultry Mexican Oven Cheese Chicken Turkey Dietary Low Carb Low In Something Meat Equipment 4 Hours Or Less

Fiesta Chicken Lasagna

This dish is even better the second day!!

Steps

Saute onions , peppers , garlic and corn in olive oil.
In a mixing bowl blend cream cheese with sauteed mixture , 1 package mexican blend cheese , 1 / 4 teaspoon cumin and cilantro.
Blend in chicken / turkey and set aside.
In a saucepan , add broth to soup and heat until bubbling.
Remove from heat and stir in monterey jack cheese , sour cream , green chilies , thyme , salt , pepper and remaining cumin.
In a greased 13x9 baking pan , spread 1 / 2 cup of the cheese / soup sauce.
Layer with several corn tortillas , torn to fit the pan.
Spread approximately 1 / 3 of chicken mixture and 1 / 4 of the cheese sauce.
Repeat layering of tortillas , chicken , then cheese mixture.
Top with remaining package of mexican blend cheese.
Loosely cover pan with foil and bake in preheated oven at 350 degrees for 35 minutes.
Remove foil and bake an additional 5 minutes or until edges are lightly browned.
Let stand for 5-10 minutes before serving.

Ingredients

onion, green onions, fresh jalapeno pepper, garlic, red pepper, white shoepeg corn, olive oil, fresh cilantro, cumin, mexican blend cheese, cooked chicken, cream of mushroom soup, chicken broth, monterey jack cheese, cream cheese, sour cream, chilies, thyme, salt and pepper, corn tortillas