Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Preparation Healthy Main Dish Beans Poultry Vegetables Chicken Crock Pot Slow Cooker Dietary Black Beans Meat Chicken Breasts Corn Equipment 4 Hours Or Less

Fiesta Chicken Burritos Crockpot

The basis for this recipe was from taste of home. i changed it to reflect our likings. it has a bit of kick without being over the top. does have a strong cumin flavor, but that is the way we like it. i like to use seasoned salt and pepper to sprinkle over the raw chicken before putting it in the crockpot.

Steps

Use nonstick spray to spray the interior of 5-6 qt crockpot.
If doing , season salt and pepper each side of the chicken.
Lay raw chicken in bottom of crock.
In medium size bowl , stir together the corn , beans , tomatoes , green chilis and spices.
Pour over chicken.
Cook on low 4 to 5 hours until chicken is tender and no longer pink.
Pull out chicken and shred using 2 forks.
Return chicken to crock pot and stir to combine.
Place 8 oz of cream cheese on top of mixture and let melt about 15 minutes.
Then stir to completely combine.
Let the whole mixture set for another 15 minutes before serving to let the flavors meld.
Warm tortilla.
Add about 1 / 2 cup of chicken mixture and roll / fold up burrito.
Top with your favorite toppings.

Ingredients

boneless skinless chicken breasts, whole kernel corn, black beans, tomatoes and green chilies, diced green chilies, ground cumin, salt, paprika, pepper, cayenne pepper, reduced-fat cream cheese, flour tortillas, nonstick cooking spray, sour cream, shredded cheddar cheese, lettuce, chopped tomato