Arrachera Beef Marinade

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When not in mexico i use this recipe to make my own arrachera beef, a marinaded flank steak. the beef is perfect for tacos, fajitas or chili. Please note that cooking time is actually the minimum time needed to marinade.

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Steps

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Whisk together garlic , olive oil , tequila , lime juice , salt , cumin and black pepper.

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Place flank steak in zip lock bag and pour in marinade.

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Chill at least 1 hour.

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Turning often.

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Ingredients

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flank steaks, garlic, olive oil, tequila, fresh lime juice, coarse salt, ground cumin, ground black pepper