Feta Stuffed Artichoke Bottoms
This is just a simple, fun recipe by sandra lee. I have made these for appetizers before, but have also enjoyed them for lunch. There are few ingredients and cook time is pretty brief. I just love the flavor combination. I hope you enjoy these little bites!!
Steps
Preheat your broiler.
Line a cookie sheet with aluminum foil.
Combine the peppers , olives , cheese and olive oil in a bowl.
Mix well.
Place the artichoke bottoms on the prepared cookie sheet.
Mound 1 1 / 2 teaspoons of stuffing on top of each artichoke.
Broil for about 7 minutes , or until the tops are golden.
Enjoy !.
Ingredients
roasted red pepper, pitted black olives, feta cheese, olive oil, artichoke bottoms