Feta Compli

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Wonderful quiche, especially if you love feta.

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Steps

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Combine matzo meal and sugar.

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Cut in margarine or butter with a pastry blender until the mixture resembles coarse meal.

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Add 1 lightly beaten egg.

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Stir well to combine.

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Stir in the almonds.

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Firmly press the mixture on the bottom and up the sides of a 10-inch deep-dish pieplate.

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Prick the bottom and sides of the pastry with a fork.

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Bake at 400 degrees for 7 minutes.

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Set aside , and let it cook completely.

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Cook spinach in a small amount of boiling water for 3 to 4 minutes.

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Drain.

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Press the spinach between paper towels to remove the excess moisture.

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Set aside.

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Saute onion in oil in a medium skillet until tender.

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Combine the onion , reserved spinach , and swiss cheese.

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Set aside.

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Combine the half-and-half and next 5 ingredients in container of an electric blender , and process until smooth.

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Set aside.

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Spread the spinach mixture over the prepared crust.

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Top with feta cheese.

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Pour the half-and-half mixture over cheese.

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Bake , uncovered , at 350 degrees for 50 minutes or.

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Ingredients

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matzo meal, sugar, margarine, egg, blanched almond, fresh spinach, onions, vegetable oil, swiss cheese, half cream, eggs, cream cheese, salt, black pepper, nutmeg, feta cheese