Feta And Potato Patties

This is delicious. I can't say more. The recipe comes from martha day's vegetarian flip book.

Boil the potatoes in their skins in lightly salted water until soft.

Drain , peel the potatoes while warm , place in a bowl and mash.

Add the feta cheese crumbled , the spring onions or the onion , dill , lemon juice and egg.

Season with salt and pepper.

Stir well.

Cover the mixture and chill about 30 minutes.

Divide the mixture in walnut-size balls , and flatten them slightly so they look like little thick cookies.

Dredge with the flour.

Heat some oil in a frying pan and fry the patties until golden brown on each side.

Keep adding little oil when needed.

Drain on kitchen paper and serve warm.

potato, feta cheese, spring onions, fresh dill, lemon juice, egg, flour, olive oil, salt & freshly ground black pepper