Festive Pumpkin Pie

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--adopted recipe--

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Steps

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Cream the cream cheese , brown sugar , spices and salt together , in a bowl , until they are light and fluffy , using an electric mixer set on medium speed.

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Add the eggs , one at a time , beating well after each addition.

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Blend in the pumpkin , milk , and vanilla.

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Pour the mixture into the unbaked pie shell.

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Bake in a preheated oven at 375 degrees fahrenheit for 45 to 50 minutes or until a knife inserted halfway between the edge and center comes out clean.

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Cool slightly on a wire rack.

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While cooling , blend the sour cream and sugar together , then spread over the top of the warm pie.

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Return the pie to the oven and bake an additional 3 to 5 minutes or just until the topping is set.

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Cool on a wire rack.

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Cover and chill in the refrigerator before serving.

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Ingredients

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cream cheese, brown sugar, ground cinnamon, ground ginger, ground cloves, salt, eggs, canned pumpkin, milk, vanilla, unbaked 9-inch pie shell, sour cream, sugar