Festive Macaroni And Cheese

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It looks like something from christmas, tastes like something from summer, and makes you feel like you're over at grandma's. This is a nice, healthy, flavorful macaroni. Feel free to add a bit of shredded chicken if you feel like it.

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Steps

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In a large skillet , saut scallions , bell pepper , and jalapeno until softened.

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Drain.

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Cook macaroni just until al dente , 8-10 minutes.

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In a large saucepan , melt butter over medium heat.

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Add flour.

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Whisk while cooking , and cook until smooth and lightly browned.

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Whisk in evaporated milk , milk , and spices.

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Stir until thickened.

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Stir in american cheese.

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Allow to melt thoroughly.

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Add cheddar in one-cup increments , melting thoroughly between additions.

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Mix sauce with vegetables and pasta.

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Add to greased 13 x 9 inch pan.

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Top with breadcrumbs.

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Bake , uncovered , at 350 f 40-45 minutes or until hot and bubbly.

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Ingredients

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butter, flour, evaporated milk, milk, american cheese, sharp cheddar cheese, dry mustard, nutmeg, salt, pepper, hot sauce, elbow macaroni, shallots, bell pepper, jalapeno peppers, broccoli, diced tomatoes, breadcrumbs