Aromatic Beef Stew With Butternut Squash

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I got this out of self magazine. it was yummy!!

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Steps

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Heat oil in a large saucepan over med-high heat.

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Add beef and cook until brown on all sides.

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Transfer meat to plate , leaving juices in saucepan.

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Add onion.

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Cook , stirring , until translucent.

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Add garlic & ginger cook 1 more minute.

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Return beef to pot.

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Stir in squash , tomatoes , tomato sauce , broth , cumin , cinnamon , and pepper flakes.

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Bring to a boil.

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Reduce heat to low.

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Cover and simmer until beef is tender.

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Divide cous cous and stew among 4 bowls.

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Top with almonds and parsley.

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Enjoy !.

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Ingredients

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olive oil, boneless beef cube, onion, garlic cloves, fresh ginger, butternut squash, diced tomatoes, tomato sauce, beef broth, ground cumin, cinnamon, red pepper flakes, couscous, sliced almonds, fresh parsley