Festive Chicken With Asparagus
Easy to make but nice enough for company, from the
Steps
Heat oil in lg skillet over medium heat.
Coat chicken with flour and brown in oil.
Remove to plate.
In shallow 3-quart casserole , combine bleu cheese , wine , and soup.
Arrange chicken in soup mixture , spooning soup over top of chicken to coat.
Bake uncovered at 375 for 30 min.
Meanwhile , clean asparagus spears and cut in half crosswise.
Remove chicken from oven and arrange asparagus between pieces of chicken.
Cover tightly and bake 30 minutes or until chicken is tender.
Serve with rice or noodles.
Ingredients
chicken breasts, all-purpose flour, vegetable oil, blue cheese, dry white wine, cream of chicken soup, fresh asparagus