Fennel Crusted Pork Loin With Roasted Pears Potatoes And Onions

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I found this recipe in real simple magazine, october 2007. it's just that and yields a great result. my dh is a pork fan and i'm always looking for new ways to prepare it. i love the roasted vegetables and fruit, and with a simple salad and crusty bread you're good to go. i've used sweet potatoes instead of white with tasty results as well. enjoy!!

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Steps

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Heat oven to 400 degrees f.

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Using a mortar and pestle or bottom of a heavy pan , crush the fennel seeds.

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In a small bowl mix the seeds , garlic , 2 t of the oil , 1 tsp salt and 1 / 4 tsp pepper.

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Rub the mixture over the pork , then place the pork in a large roasting pan.

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In a bowl mix the onions , potatoes , pears , 1 tsp salt , 1 / 4 tsp pepper and the remaining oil.

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Scatter around the pork and roast until meat is cooked through , approx 60-70 minutes.

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Transfer pork to a cutting board and let rest for at least 5 minutes before slicing.

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Serve with roasted produce.

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Ingredients

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fennel seed, garlic cloves, olive oil, salt, pepper, boneless pork loin, red onions, small white potatoes, pears