Arni Psito Roast Leg Of Lamb

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We love the simplicity of this recipe. the seasonings highlight the flavor of the lamb and the roasting method is no-fuss, tried and true. feel free to use a combination of seasonings that pleases your family. this is based on a recipe from a book entitled the grecian plate compiled by the hellenic ladies society of st. Barbara greek orthodox church, durham, north carolina (1984).

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Steps

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Preheat oven to 500f.

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Place lamb fat-side up in shallow roasting pan.

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Rub lamb with olive oil and lemon juice.

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Season with rosemary , thyme , oregano , salt , pepper and garlic.

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Place in oven , reduce heat to 350f and rost lamb for 2 1 / 2 to 3 hours , or until internal temperature reaches 175-180f.

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To add the optional potates , about 40 minutes before lamb is done , peel and quarter 6 large potatoes and place them around the lamb.

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Sprinkle with additional lemon juice , salt , pepper and oregano to taste.

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After 20 minutes of baking , turn potatoes over to brown other side.

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Continue roasting until potatoes pierce easily with a fork.

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Let lamb stand 20 minutes before carving.

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Ingredients

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leg of lamb, olive oil, lemon, juice of, dried rosemary, dried thyme, dried oregano, salt, fresh ground black pepper, garlic cloves, potatoes