Arminyan Plov Armenian Pilaf
This recipe is the speciality of the dvin hotel, yerevan, armenia and was served to me at a dinner party.
Steps
Saut onion & garlic in olive oil until soft.
Add kasha & stir well.
Add all remaining ingredients except sour cream.
Bring to a boil , reduce heat to simmer , cover , & cook until liquid is absorbed.
Top each serving with a generous dollop of sour cream.
Ingredients
bulgur wheat, onion, garlic clove, olive oil, chicken broth, almonds, chickpeas, lemon juice, cinnamon, cardamom, allspice, ground ginger, pepper, raisins, sour cream