Armenian Zeppole Bishi

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This is my grandmother hyganoush's recipe. light and fluffy and delicious. can be served with maple syrup or confectioners sugar or both! great breakfast! i should also add that batter can be mixed the night before and placed in refrigerator overnight to rise. take out and leave at room temperature for 1/2 hour or so before frying. when we were kids we used to see all sorts of people and animals in the shapes.

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Steps

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Dissolve yeast in warm water with sugar.

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Whisk in eggs.

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Add flour and salt to make a batter a little thicker than pancake batter.

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Allow to rise in a warm spot until double in bulk.

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Heat oil to 375 degrees.

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Drop by spoonfuls in hot oil.

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Keep them rolling around until browned.

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Drain and serve with powdered sugar or maple syrup.

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Ingredients

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yeast, warm water, sugar, eggs, flour, salt, vegetable oil