Armenian Vegetable Casserole

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This recipe has been in my family for years, and came from some armenian friends. Although it's basically just vegetables cooked together, it's surprisingly hearty and satisfying. I usually don't cook with catsup, but it works well in this recipe.

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Steps

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Preheat oven to 350.

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Chop all vegetables except zucchini and place in a covered casserole or dutch oven.

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Add the rest of the ingredients and mix well.

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Cover and cook for 1 1 / 2 hours.

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Add the zucchini and mix gently.

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Leave uncovered and cook for 20 - 30 minutes more.

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Serve over rice or with a delicious crusty bread , and top with a dollop of yogurt , if you like.

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Leftovers are even better the next day.

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Ingredients

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green beans, carrots, potatoes, green bell pepper, celery, eggplant, onions, tomatoes, catsup, sugar, basil, salt, pepper, zucchini, plain yogurt