Armenian Stuffed Vegetables Dolma

A middle eastern delicacy, but none make it better than the armenians!!

Preparation of vegetables:.

A variety of vegetables can and should be used including red , gold , and or green bell peppers.

Also used are large sized zucchini squash , tomatoes , and onions.

Scoop out the vegetables leaving an opening for the filling of about 1 1 / 2 to 2 inches in diameter and about 2-3 inches deep.

Fill the scooped out vegetables with the filling mixture and place upright in a large covered casserole.

Pour over the crushed tomatoes or tomato sauce with broth or 1 cup of water.

Cover and cook in a preheated 350 degree oven for about 1-1 1 / 2 hours.

Try this dish served with a dollop of mahdzoon over the filled vegetables.

See my mahdzoon recipe -- enjoy !.

ground lamb, rice, green bell pepper, parsley, crushed tomatoes, cayenne pepper, lemon juice, basil, black pepper, salt, yellow onion, chicken broth