Favorite Fish Stew

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I found this on the old prodigy years ago. Unfortunately, i do not remember who posted it. This was something totally different for us and we really like it. I changed it some, but not much. Please note that the measurements are for fresh herbs. If using dry, use 1/3 as much. Also, this needs fresh basil.

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Steps

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Clam juices can be very salty.

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Be careful if you add salt.

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Use fresh , frozen or two cans of shrimp.

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Saute onion , celery , garlic and herbs in oil.

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Add potatoes , carrots , clam juice , white wine , bouillon , clams , tomatoes and tabasco.

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Simmer until potatoes are almost done.

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Add shrimp.

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Add fish just before serving and cook until opaque.

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Ingredients

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carrots, small red potato, onion, garlic cloves, celery, olive oil, fresh basil, fresh oregano, fresh thyme, chicken bouillon cube, clam juice, white wine, fish fillet, shrimp, clams, diced tomatoes, tabasco sauce