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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Bisques Cream Soups Soups Stews Poultry American Easy Chicken Dietary Low Cholesterol Low Calorie Comfort Food Low Carb Low In Something Meat Chicken Breasts Taste Mood 4 Hours Or Less

Favorite Creamy Chicken Noodle Soup

Comfort food!!! my family has enjoyed this special soup for years. simple and easy! it has a very creamy taste and is very nourishing! note: bone-in chicken makes best flavor.

Steps

Finely chop onions , celery and carrots.
Place chopped vegetables in large saucepan with chicken breasts and water.
Add salt.
Bring to a boil and cover with lid.
Simmer on low heat until chicken is tender.
Remove chicken , reserving all broth and vegetables as stock for soup.
Debone chicken.
Chop in small pieces and set aside.
Add noodles to broth and simmer until noodles are one-half done.
Add butter and cream of chicken soup.
Simmer slowly for 5 minutes.
Add milk and chopped chicken.
Give taste test for salt and pepper.
For thinner soup , add more milk.
Simmer slowly on very low heat.
Enjoy !.

Ingredients

chicken breasts, water, salt, onion, celery, carrot, butter, milk, cream of chicken soup, noodles, pepper