Armenian Lentil Soup
From neva & jim brackett's 7 secrets cookbook. makes a very healthy meal that's delicious! spinach and tomatoes are added after the cooking is completed to keep their distinct green and red color, and give the soup eye appeal. i usually freeze half of this recipe to feed my family of four again later.
Steps
Place all ingredients in kettle except spinach and tomatoes.
Bring to a boil , reduce heat , and simmer for 1 hour or until lentils are tender.
Add spinach and simmer 1 minute.
Add tomatoes just before serving.
Leftovers can easily be frozen for another meal.
I usually just freeze the soup in a ziplock freezer bag.
Take it out the day before and put it in the fridge to thaw.
Then reheat over the stove in a pot.
Ingredients
lentils, water, brown rice, diced onion, lemon juice, braggs liquid aminos, onion powder, salt, chicken-flavored vegetarian seasoning, garlic powder, dill weed, cumin, frozen chopped spinach, diced tomatoes, ginger