Fat Free Sour Cream Pound Cake
Steps
Preheat oven to 325f.
Oil and flour a loaf pan.
In a mixing bowl , combine sour cream , egg whites , and vanilla.
In another mixing bowl , combine flour , sugar , baking powder , and baking soda.
Combine wet and dry ingredients until just moistened.
Pour into pan and bake for 1 hour or until a knife inserted into the center comes out clean.
Ingredients
nonfat sour cream, egg whites, vanilla, unbleached flour, splenda sugar substitute, baking powder, baking soda