Armadillo Potatoes
Tasty potato appetizers.
Steps
Heat the oven to 450 degrees.
In a bowl , mix together the bread crumbs , cheese , paprika , salt and pepper , and 1 tbs olive oil.
Set the mixture aside.
Transform each potato half into a armadillo by cutting 9 or so notches to inch deep in the rounded top.
For each armadillo , cut a square of aluminum foil big enough to loosely wrap around it , brush the center with olive oil , then place the potato on it , flat side down.
Sprinkle the top with some of the crumb mixture , pressing it into the grooves , then seal the potato in the aluminum foil.
Arrange all of the potatoes on a baking sheet and bake them for 40 to 45 minutes', be careful opening the pouches they're hot and probably full of steam"]".
Ingredients
breadcrumbs, parmesan cheese, paprika, salt and pepper, olive oil, idaho potatoes
