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Fast And Easy Coconut Custard Pie

This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. I found the original recipe in the

Steps

Preheat oven to 350 degrees.
Spray a 10 inch pie plate with cooking spray and then dust with flour.
In a blender place everything but the coconut.
Mix until it is blended.
Add the coconut and blend for a few seconds or until it is all mixed.
Pour it into the pie plate and bake for 50-60 minutes.

Ingredients

eggs, butter, flour, skim milk, vanilla, sweetened flaked coconut, sugar