Farmer's Chop Suey Salad
This was my mother's recipe that she cut from a magazine back in the sixties. It always made any meal special. I enjoy freshly ground black pepper on this salad. Veggie amounts can vary according to availability and personal tastes. Prep time varies. I guess-timated figuring my slow chopping time. Cooking time is chilling time.
Steps
Assemble dressing in a bowl by mixing cottage cheese , sour cream and salt.
Wash the cucumber well and slice it.
Salt the cucumber slices and place in a small bowl.
Chill the dressing and cucumbers for 1 hour in the refrigerator.
After chopping and slicing the veggies , drain any liquid from the cucumbers.
Toss all veggies with the dressing , mixing well.
Ingredients
cottage cheese, sour cream, salt, cucumber, lettuce, green onions, radish, green pepper, celery, hardboiled egg, cherry tomatoes, carrot