Arizona Juan Tons Wontons
This recipe appeared in the arizona republic newspaper.
Steps
Cook ground beef , onions in a large skillet until meat is brown and onion is tender.
Drain off fat and transfer to a large mixing bowl.
To the beef mixture , add the beans , cheese , picante sauce , chili powder and cumin and mix well.
Refrigerate the mixture for 1 hour or until well chilled.
Place won-ton skins with 1 point toward you.
Spoon a slightly rounded teaspoon of the mixture onto the center of the skin.
Fold bottom point over and tuck under filling.
Fold side corners over , forming an envelope.
Fold over top corner and moisten point with a drop of water to seal.
Fry in deep hot fat for about 2 minutes or until golden brown.
Serve immediately with picante sauce for dipping.
Left overs may be reheated in a 350 degree oven for 10 minutes.
Ingredients
ground beef, onion, refried beans, cheddar cheese, picante sauce, chili powder, ground cumin, wonton skins, oil