Far Breton Aux Pommes Apple Pie
A very common dessert in france
Steps
Peel and slice the apples.
Put the apple - slices in a casserole dish , add the butter and 70gr sugar and bake for 15 minutes at 350f.
Meanwhile , beat the eggs , with the rest of the sugar.
Add the milk and the flour to make a soft dough.
Allow the apples to cool.
When apples are cooled , put the batter on top of the apples and bake for 60 minutes at 350f.
Ingredients
apples, butter, all-purpose flour, sugar, eggs, milk, salt