Fantasy Pumpkin Fudge

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Wonderful fudge adapted from kraft foods. we make this every year for christmas and thanksgiving. I had no problem here but since i got such a bad review from jesse wilson i have gone back and used my my penn. Dutch grama's recipe, so the one you read is not that one that she reviewed.

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Steps

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Mix first 6 ingredients and bring to boil to soft ball stage , about 240f.

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Remove from heat and add remaining ingredients.

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Pour into lightly greased 9 inch pan.

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Chill 2 hours.

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Cut into squares.

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Ingredients

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sugar, oleo, evaporated milk, canned pumpkin, pumpkin pie spice, white chocolate chips, marshmallow creme, pecans, vanilla