Fantastic Lentil Soup

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This soup recipe came from a junior league of cincinnati cookbook and it is excellent. It can easily be made vegetarian by substituting vegetable broth for the beef broth. It's wonderful served with crusty bread or rolls.

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Steps

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In large saucepan , saute onions , carrots , marjoram and thyme in the oil for 5 minutes , stirring frequently.

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Add tomatoes , broth , water and lentils.

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Bring to a boil , reduce heat and simmer , covered , for 1 hour or until lentils are tender.

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Stir in salt , black pepper , wine , and parsley.

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Simmer for a few additional minutes.

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Sprinkle with cheese.

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Ingredients

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onions, carrots, marjoram, thyme, vegetable oil, tomatoes, beef broth, water, dried lentils, salt, black pepper, white wine, parsley, cheddar cheese