Fantastic Creamy Eggnog Pie

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We make this wonderful eggnog pie every christmas and we always make two or three pies at a time, it's a never-fail recipe that produces a light creamy pie, it's a perfect ending to a holiday dinner --- plan ahead the pie needs to chill a couple of hours before serving, prep time includes cooling time, see my recipe#66929

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Steps

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In a small bowl , sprinkle gelatin over water.

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Let stand for 1 minute.

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In a saucepan , combine sugar , cornstarch and salt.

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Stir in eggnog until smooth , bring to a boil.

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Cook and stir for 2 minutes , or until thickened.

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Stir in gelatin until dissolved.

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Remove from heat.

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Cool to room temperature.

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Stir in extracts.

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Fold in whipped cream.

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Pour into pastry shell.

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Refrigerate until firm.

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Ingredients

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unflavored gelatin, cold water, sugar, cornstarch, salt, eggnog, vanilla, rum extract, whipping cream, pastry shells