Ariana's Pozole

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This came in the mail along with an advertisement. it sounds simple for a pozole recipe, but i haven't yet tried it.

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Steps

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In a large pot place meat and enough water to cover all the meat and salt to taste.

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Set the stove to medium high.

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Skim off any foam that rises to the surface , after doing this turn down heat to medium / medium-low.

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Let cook for 1.

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5 to 2 hrs.

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While meat is cooking , in another pot place chiles , garlic , pepper and about 4-5 cups of water for 15 minute.

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Remove from pot and put in a blender and blend with salt to taste.

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Drain and wash hominy.

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When meat is fully cooked add hominy to the sauce and salt to taste.

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Bring to a boil for 15 minutes.

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Garnish with cabbage , chopped onions , cilantro , radish and oregano.

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Add lime juice to taste.

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Ingredients

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pork shoulder, hominy, ancho chilies, guajillo chilies, garlic, black pepper, salt, cabbage, radish, white onion, fresh cilantro, lime, red chili pepper flakes, oregano