Fantastic Buttery Cream Cheese Coffee Cake

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This cake is buttery delicious, it has a cream cheese layer in the middle and topped with a crumb topping, i always double the topping! You can also bake this cake in an 11 x 7-inch baking pan --- top baked cake with sweetened whipped cream or vanilla ice cream if desired :)

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Steps

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Preheat oven to 350 degrees.

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Grease a 13 x 9-inch.

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Cream butter with sugar , add in eggs and sour cream.

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Beat well.

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In a bowl , sift together flour , baking powder and salt.

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Add the flour mixture to the creamed mixture.

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Beat well until combined.

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Spread more than half of the batter in the prepared baking pan.

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In another bowl , cream together all filling ingredients , then carefully spread over the cake batter.

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Spoon the remaining cake batter over the top of the cheese mixture.

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For the topping mix all ingredients , and sprinkle over cake.

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Bake for about 50-55 minutes or until middle feels set and not jiggly.

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Ingredients

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butter, sugar, eggs, sour cream, flour, baking powder, salt, cream cheese, egg yolk, vanilla