Fank Hungarian Doughnuts

Secrets of hungarian cooking.

Dissolve yeast in warm milk.

Add 2 cups flour and let stand in warm place for 1 / 2 hour.

In another bowl , beat the eggs and sugar until light.

Add to the yeast mixture.

Add 5 cups flour and melted butter.

Let rise until doubled in bulk.

Place dough on floured surface and pat with hands until 1 / 2 inch thick.

Cut into circles with doughnut cutter.

Cover and let rise until doubled.

Heat oil to 350 degrees fahrenheit.

Deep fry until golden.

yeast, milk, egg yolks, egg, sugar, butter, flour, oil